Wednesday, December 26, 2007

Blackcurrants Uses

Blackcurrants can be used fresh from the field, frozen without their strigs, in jams, toppings or fillings, in numerous mouthwatering recipes or in juice. Our deep coloured fruit is mainly used in juices or cordials but during the harvesting season of July and August is also available fresh on the shelves of selected supermarkets. Whichever way you look at it, our blackcurrants provide an excellent source of Anthocyanins, Antioxidants, Vitamin C and are more than delicious, and refreshing.



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