Thursday, June 19, 2008


Chef/owner Chris Bianco created his award-winning pizzas at Pizzeria Bianco. Plan to get to Pizzer Bianco early beat the large crowds or put your name on the waiting list and head next door to Bar Bianco for a glass of wine and appetizer as you wait for your table. Before dinner I recomend the handmade Buffalo mozzarella, tomatoes and basil. For dinner, Pizzeria Bianco offers a limited selection of wood-fired pizzas, such as the Rosa, made with red onions, pistachios and Asiago cheese.

I went there on a Friday night showing up at around 6:00pm. I was told the wait would be about 2 hours. Had to wait 3 hours instead. Got some wine and appetizers from the Bar Bianco and hung out for 3 hours.

Pizza is good but not great. But as far as the the title of "best pizza in the US" I wouldn't say it is.

After waiting 3 hours for a pizza, and you are pretty starved, you will tell your mind that the pizza is the "best" that you've ever had. Heck, he could have just served us a microwavable pizza and I'd probably have said it was good because I was starving.

If you have 3-4 hours to burn, and you don't have kids who would probably freak out at the fact that they can't have there pizza as quick as possible , this can be an interesting experience. If you're pressed for time, don't go to the Pizzeria Bianco .



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