Monday, July 14, 2008

CORN ON THE COB CURES FROM CANCER TO ALZHEMIERS


Creamed, whole kernel, or on the cob, corn’s got something that can really sweeten your health.

It's a potent phytochemical called ferulic acid. And new research shows the compound could help you skirt a host of chronic conditions, from Alzheimer’s disease to cancer.

Substance Superpowers
You’ll also find the super phenol in tomatoes and rice bran, and it does a ton of good things for your body, like scavenging cell-damaging free radicals, preventing inflammation, and diminishing plaque buildup in artery walls. And if all of that isn’t enough it may help fight aging, too.

Here’s how to make those ears tastier and healthier: Brush a little olive oil instead of butter on the ears to cut the saturated fat

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